Summer Sausage Whole Sleeve

Description

1 Full 22″ Sleeve, starts as 4-5lbs of beef and dries to ~2lbs, price adjusted after packing

Fermented, Smoked & Cured in a local smoke house, using a traditional, time-honoured recipe.

Gluten free, filler free, no sodium nitrate added, except for those naturally occurring in cultured celery juice powder and sea salt.

Ingredients; Grass-fed beef, water, maple syrup, organic cane sugar, garlic, cultured celery juice powder, mustard, sea salt, black pepper, garlic, bacterial culture, wood smoke.