This is our family farm. We were married in 2014, and have been raising organic, pasture-raised meat since 2014. We started with chicken and eventually added pork, beef, turkey and more.
Our family has grown alongside it. Our children are enjoying getting involved. They help us with the daily chores and taking care of the animals.
Our mission is to grow nutrient dense, chemical and antibiotic free, humanely raised food for customers who are looking for an alternative to what the industrial agriculture and industrial food production systems have to offer.
We raise our animals outside in the fresh air and in a natural environment so they can live their lives the way God intended them to live. We believe raising animals this way produces the most nutritious and best tasting food, as well as providing a very satisfying and enjoyable way of life for us and our children.