Frequently asked questions

When you click pay, you authorise up to the total amount on screen. We will weigh and pack your order, and you will be charged according to the actual weight of the products in your order.

Yes. We deliver any of the online store items to almost anywhere in Ontario, including Toronto, Mississauga, Oakville, Thornhill, Windsor, Ottawa and beyond.

Grass-fed Beef; Certified Organic Pork; Certified Organic Chicken; Organic Pasture Raised Pork (seasonal); Organic Pasture Raised Chicken (seasonal); Organic Pasture Raised Duck (seasonal); and Gourmet Smoked, Fermented & Cured Deli Meats, Pepperettes & Summer Sausage.

We raise 80% of the meat sold on our farm and purchase the rest from amazing, local, family-owned farms. Every Partner Farm signs a Partnership Agreement covering how animals are raised, what they are fed, and how the land is farmed.

Yes. Wholesale accounts can be set up by emailing frank@back2natureorganics.com.

No. Your delivery fees are collected when you place your order, so enjoy.

Yes. Be sure to put any codes, or instructions on how to reach you, in the Order Notes.

Delivery days are Monday, Wednesday or Thursday.

Yes, if that is where you will be between 9am and 5pm. Bring a cooler to keep your meat safe while travelling home, and put it in the freezer as soon as possible.

No. Your meat is shipped in an insulated box and can be left at your door, but should be put in the freezer as soon as possible. We are not responsible for orders left out too long, or for theft.

Yes, your meat arrives frozen, delivered in an insulated box with dry ice.

Delivery is included in the price for home delivery if the order is 25 lb or more. For orders smaller than 25 lb, a shipping fee of $3 per pound short of 25 lb is added. A 20 lb order is 5 lb short, so $15.

Yes. Email carrie@back2natureorganics.com for details.