Frank and Carrie Vander Vloet raise beef, pork and poultry on pasture in Ontario, and sell it straight from the farm.
The family behind the farm, and the reason the standards are what they are.
Organic line
After our piglets are weaned they are moved outdoors, with huts for shelter, rotational pasture to graze and trees to roam among. Their diet is forage, what they find in the forest, certified organic grain and fresh water.
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